This is my daughter's favorite breakfast as long as the toad is not overdone.  Easy & fun to make!!  If you don't like a toad, a frog will do.....BUT if you prefer a bullfrog, you'll need a huge slice of bread such as a Texas bread.

Ingredients:
2 slices of white bread
2 toads a.k.a. eggs
butter
salt & pepper

How to:
1.  Heat a medium non-stick skillet over medium heat.
2.  Butter both sides of the bread.  With a round cookie, remove the center of the bread.
3.  Place the bread and its circle piece in the heated skillet and toast them until lightly toasted.
4.  Crack the egg into the bread hole, cook the egg until it is done to your like
5.  Sprinkle with salt & pepper.....ENJOY!

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My Favorite Butter
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My Favorite Butter Dish
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Golden Irish Butter



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    Author

    I’m an atypical almost middle-aged girl who currently lives in a beautiful tiny town called “Spring Lake”, Michigan.  I’m not a full-time mom or a full-time wife (because I work full-time), but I’m a mom, a wife, an animal lover, a cook, a food addict, a former city girl, an aspired Bond girl, and etc…….  I was born in a magical faraway land so far away from Spring Lake.  The exact distant from my home town and Spring Lake is 8741 miles.  The best way to get there is to fly…..oh my….oh my, not too much fun being on a plane that long.  Anyway, let’s see what I have in store for you.

    I love to eat, therefore, I love to cook.  My style of cooking is simple and very simple.  Nothing's fancy...may be once in a while, but it'll still be easy.  I try not to create any more complications in my life.

    Simplicity is the master key in my kitchen.

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