Ingredients:
2 slices of white bread
2 toads a.k.a. eggs
butter
salt & pepper
How to:
1. Heat a medium non-stick skillet over medium heat.
2. Butter both sides of the bread. With a round cookie, remove the center of the bread.
3. Place the bread and its circle piece in the heated skillet and toast them until lightly toasted.
4. Crack the egg into the bread hole, cook the egg until it is done to your like
5. Sprinkle with salt & pepper.....ENJOY!