This frosting is so light and yummy. I love it so much that I eat it with a spoon. It's not too sweet so I can eat more of it. The more frosting there is, the happier people there are. The government should use this strategy to keep the people happy.
Ingredients:
1 8 oz. of cream cheese (room temp.)
1 cup of very cold heavy cream
2 cups of powdered sugar
1 tsp of vanilla extract
How to:
1. Chill your mixing bowl for about 15-20 minutes.
2. Add cream cheese and beat at the medium to high speed until it becomes light and fluffy.
3. Add heavy cream and continue to beat until the mixture blend very well together. It will become light and fluffy again.
4. Add powdered sugar gradually, then vanilla extract and continue beating until everything is well combined.
5. The result is a very light and fluffy frosting.
6. If possible, frost your cupcakes immediately so you get to eat them real soon.
7. Make sure the cupcakes are completely cool before frosting them.
Ingredients:
1 8 oz. of cream cheese (room temp.)
1 cup of very cold heavy cream
2 cups of powdered sugar
1 tsp of vanilla extract
How to:
1. Chill your mixing bowl for about 15-20 minutes.
2. Add cream cheese and beat at the medium to high speed until it becomes light and fluffy.
3. Add heavy cream and continue to beat until the mixture blend very well together. It will become light and fluffy again.
4. Add powdered sugar gradually, then vanilla extract and continue beating until everything is well combined.
5. The result is a very light and fluffy frosting.
6. If possible, frost your cupcakes immediately so you get to eat them real soon.
7. Make sure the cupcakes are completely cool before frosting them.
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