This is an easy and yummy way to use up your Thanksgiving and spaghetti leftovers. It is a Yakisoba wanna be.....pretty much. I promise you’ll make it again and again, and again.
Ingredients:
1 cup of shredded cooked Turkey
¼ pound of cold cooked spaghetti or any noodles
1 cups of sliced carrots (1/4” thick) + any vegetables you like
1 cups of thinly sliced white or yellow onions
2 tsp of minced garlic
2 tbsp of canola oil
3 tbsp of soy sauce
1 tbsp of brown sugar (doesn't really matter, light or dark)
1 tbsp of white vinegar
1 tsp ground black pepper
1 tsp of hot pepper flakes
chopped green onions for sprinkling on top
How to:
1. In a wok or a large medium-deep sauce pan over high heat, add canola oil and garlic. Stir constantly to prevent the garlic from burning
2. As the garlic turns slightly brown, add carrots and onions. Continue stirring.
3. Add turkey and noodles, then soy sauce, brown sugar, vinegar, black pepper, and hot peppers. Continue stirring until the noodles and turkey are heated through.
4. Plate the stir-fried spaghetti into a pretty dish, and then sprinkle with chopped green onions. Serve hot or warm or whateverrrrrr!
5. I didn’t have any green onions when I was making the dish last night, therefore, you won’t see any green onions in the photo, SORRY I said.
Ingredients:
1 cup of shredded cooked Turkey
¼ pound of cold cooked spaghetti or any noodles
1 cups of sliced carrots (1/4” thick) + any vegetables you like
1 cups of thinly sliced white or yellow onions
2 tsp of minced garlic
2 tbsp of canola oil
3 tbsp of soy sauce
1 tbsp of brown sugar (doesn't really matter, light or dark)
1 tbsp of white vinegar
1 tsp ground black pepper
1 tsp of hot pepper flakes
chopped green onions for sprinkling on top
How to:
1. In a wok or a large medium-deep sauce pan over high heat, add canola oil and garlic. Stir constantly to prevent the garlic from burning
2. As the garlic turns slightly brown, add carrots and onions. Continue stirring.
3. Add turkey and noodles, then soy sauce, brown sugar, vinegar, black pepper, and hot peppers. Continue stirring until the noodles and turkey are heated through.
4. Plate the stir-fried spaghetti into a pretty dish, and then sprinkle with chopped green onions. Serve hot or warm or whateverrrrrr!
5. I didn’t have any green onions when I was making the dish last night, therefore, you won’t see any green onions in the photo, SORRY I said.
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