Jenny, my #1 fan loves this salad, I'm sure she'll bathe herself with the dressing when nobody's around
Ingredients
1 lb of beef sirloin or flank
1 teaspoon of brown sugar
2 tablespoons of fresh lime juice
3 tablespoons of fish sauce
1 garlic clove, crushed
1 tablespoon of fresh lemongrass, chopped
1 small cucumber
1 small jalapenos or serrano peppers, chopped
8 oz of romaine lettuce leaves
1 tomato, cut into wedges
1 red onion, thinly sliced
¼ cup of Thai sweet and sour sauce (see recipe below)
How to:
1. Marinade the steak with 1t ablespoon of fish sauce and brown sugar for at least 30 minutes, set aside.
2. Dressing: Combine the lime juice, fish sauce, Thai sweet and sour sauce, lemongrass and garlic in a small bowl and mix well.
3..Grill the steak to medium rare or medium, and then slice it thinly into bite size pieces.
To serve the Thai steak salad, mix together the cucumber, red onions, tomato wedges and salad leaves and place on a large platter or in a large bowl. Top with the thinly sliced steak and the spicy dressing.
Thai Sweet and Sour Sauce
Ingredients:
3 cups of granulated sugar
1.5 cup of white vinegar
2 teaspoons of salt
2-3 teaspoon of chopped red chilies
How to:
Bring sugar, vinegar, and salt to a boil. Reduce the heat, and let it simmer for about 10-15 minutes until the sauce has reached the consistency of corn syrup. Allow the sauce to cool down before adding the chopped red chilies.
Ingredients
1 lb of beef sirloin or flank
1 teaspoon of brown sugar
2 tablespoons of fresh lime juice
3 tablespoons of fish sauce
1 garlic clove, crushed
1 tablespoon of fresh lemongrass, chopped
1 small cucumber
1 small jalapenos or serrano peppers, chopped
8 oz of romaine lettuce leaves
1 tomato, cut into wedges
1 red onion, thinly sliced
¼ cup of Thai sweet and sour sauce (see recipe below)
How to:
1. Marinade the steak with 1t ablespoon of fish sauce and brown sugar for at least 30 minutes, set aside.
2. Dressing: Combine the lime juice, fish sauce, Thai sweet and sour sauce, lemongrass and garlic in a small bowl and mix well.
3..Grill the steak to medium rare or medium, and then slice it thinly into bite size pieces.
To serve the Thai steak salad, mix together the cucumber, red onions, tomato wedges and salad leaves and place on a large platter or in a large bowl. Top with the thinly sliced steak and the spicy dressing.
Thai Sweet and Sour Sauce
Ingredients:
3 cups of granulated sugar
1.5 cup of white vinegar
2 teaspoons of salt
2-3 teaspoon of chopped red chilies
How to:
Bring sugar, vinegar, and salt to a boil. Reduce the heat, and let it simmer for about 10-15 minutes until the sauce has reached the consistency of corn syrup. Allow the sauce to cool down before adding the chopped red chilies.
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