French toast captures all hearts. Try this easy recipe and your mouth will become watery according to my sister.
Ingredients:
3-4 sliced of plain white sandwich bread
2 large eggs
4 tbsp of whole milk
1/2 tsp of ground cinnamon
1 tsp of white sugar
1/2 tsp of vanilla extract
2-3 tbsp of butter
powdered sugar
(Warm or room temperature) Maple or pancake syrup (whatever you'd like)
How to:
1. Crack eggs and place them in a medium size rectangle pan (11 x 7"), add milk, ground cinnamon, white sugar, and vanilla extract. Beat the egg mixture until well blended.
2. Heat a skillet over medium heat, lightly (or heavily) coat the skillet with butter.
3. Dip both sides of bread in the egg mixture for about 30 seconds.
4. Transfer the egg bread into the skillet, cook each side until golden brown (2-3 minutes total).
5. Sprinkle the French toast with powdered sugar, top it with butter and maple or pancake syrup.
6. Serve with bacon, breakfast sausage, or fresh berries.
Ingredients:
3-4 sliced of plain white sandwich bread
2 large eggs
4 tbsp of whole milk
1/2 tsp of ground cinnamon
1 tsp of white sugar
1/2 tsp of vanilla extract
2-3 tbsp of butter
powdered sugar
(Warm or room temperature) Maple or pancake syrup (whatever you'd like)
How to:
1. Crack eggs and place them in a medium size rectangle pan (11 x 7"), add milk, ground cinnamon, white sugar, and vanilla extract. Beat the egg mixture until well blended.
2. Heat a skillet over medium heat, lightly (or heavily) coat the skillet with butter.
3. Dip both sides of bread in the egg mixture for about 30 seconds.
4. Transfer the egg bread into the skillet, cook each side until golden brown (2-3 minutes total).
5. Sprinkle the French toast with powdered sugar, top it with butter and maple or pancake syrup.
6. Serve with bacon, breakfast sausage, or fresh berries.
RSS Feed