Everybody's favorite.....kids....adults....pups! Oh..oh...did I say pups??
Ingredients:
2 sheets of Pepperidge Farm frozen puff pastry (defrosted)
1- 1/12 cup of tomato sauce (see Greg’s sGhapetti with Meatbalbs recipe, simmer the sauce until it's thick enough to be used as pizza sauce, let it cool down first to be used in this recipe)
1 cup of cooked ground Italian sausage
1cup of sliced pepperoni
1/2 pound of shredded mozzarella cheese
1 egg (beaten with 1 tablespoon of water or milk, for egg wash)
How to:
Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
1. Lay 1 sheet of puff pastry on a floured board and gently roll it out to 10 by 12 “
2. Place it on a sheet pan and spread the center with tomato sauce, leaving a 1-inch border around the edge. Place Italian sausage and pepperoni over the sauce, then sprinkle with mozzarella cheese. Brush the border with the egg wash.
3. Place the second sheet of puff pastry on a floured board and follow step 1
4. Place the second sheet on top of the filled pastry. Cut the edges straight with a small, sharp knife and press together lightly, and then press gently with the back of a fork to create a pretty edge.
5. Brush the top of your pizza with egg wash and cut a few slits in the top to allow steam to come out.
6. Bake for about 20 to 25 minutes, until the pizza is puffed up and golden brown.
7. Call your family down to eat this yummy pizza puff
Ingredients:
2 sheets of Pepperidge Farm frozen puff pastry (defrosted)
1- 1/12 cup of tomato sauce (see Greg’s sGhapetti with Meatbalbs recipe, simmer the sauce until it's thick enough to be used as pizza sauce, let it cool down first to be used in this recipe)
1 cup of cooked ground Italian sausage
1cup of sliced pepperoni
1/2 pound of shredded mozzarella cheese
1 egg (beaten with 1 tablespoon of water or milk, for egg wash)
How to:
Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
1. Lay 1 sheet of puff pastry on a floured board and gently roll it out to 10 by 12 “
2. Place it on a sheet pan and spread the center with tomato sauce, leaving a 1-inch border around the edge. Place Italian sausage and pepperoni over the sauce, then sprinkle with mozzarella cheese. Brush the border with the egg wash.
3. Place the second sheet of puff pastry on a floured board and follow step 1
4. Place the second sheet on top of the filled pastry. Cut the edges straight with a small, sharp knife and press together lightly, and then press gently with the back of a fork to create a pretty edge.
5. Brush the top of your pizza with egg wash and cut a few slits in the top to allow steam to come out.
6. Bake for about 20 to 25 minutes, until the pizza is puffed up and golden brown.
7. Call your family down to eat this yummy pizza puff
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