Sometimes you may hear this side dish being called cucumber relish, but call it whatever you'd like. There are two parts for this recipe, the salad, and its dressing. It is very simple to create this side dish. By the way, you definitely would want to accompany your satay dish with this lovely & refreshing cucumber salad.
Thai Sweet and Sour Dressing
Ingredients:
3 cups of granulated sugar
1 & 1/4 cups of white vinegar
2 tsp of salt
1-2 tbsp of finely chopped red chilies
How to:
1. In a medium saucepan, combine sugar, vinegar, and salt. Bring it to a boil, let it simmered over medium heat for approximately 15 minutes. The sauce should have the same consistency as corn syrup.
2. Allow the dressing to cool completely before adding the chopped red chilies, stir well.
NOTE: This dressing can be used as a delicious sweet and sour dipping sauce. It can be kept in a glass jar in a refrigerator for a couple of weeks (without the chopped chilies).
Thai Sweet and Sour Dressing
Ingredients:
3 cups of granulated sugar
1 & 1/4 cups of white vinegar
2 tsp of salt
1-2 tbsp of finely chopped red chilies
How to:
1. In a medium saucepan, combine sugar, vinegar, and salt. Bring it to a boil, let it simmered over medium heat for approximately 15 minutes. The sauce should have the same consistency as corn syrup.
2. Allow the dressing to cool completely before adding the chopped red chilies, stir well.
NOTE: This dressing can be used as a delicious sweet and sour dipping sauce. It can be kept in a glass jar in a refrigerator for a couple of weeks (without the chopped chilies).
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