Thai omelette is a comfort food to a Thai person, exactly like mac&cheese to an American. This cooking process takes less than 10 minutes, make sure you have hot cooked rice around. Warning! Keep your kitchen windows opened or your kitchen will stink for a couple of hours.
Ingredients:
2 Large eggs
2 tsp of light soy sauce
1 tbsp of water
1/2 medium onion (sliced thin)
1/4 cup of shredded cooked pork
3 tbsp of veg. or canola oil
How to:
1. In a medium size bowl, crack the eggs, beat them well with a fork until the eggs become slightly foamy, add soy sauce, water, sliced onion, and pork. Continue beating all the ingredients very well together.
2. Over high heat, place a medium non-stick skillet or pan. Add oil, wait until the oil gets almost smokey hot.
3. Add the egg mixture to the hot pan, move the pan slightly to prevent the omelette from burning. Also, use a flat spatula to help move the eggs.
4. Once the bottom side of the omelette becomes golden brown, flip the other side over, repeat step 3
5. Serve with Sriracha hot sauce over hot cooked rice
Ingredients:
2 Large eggs
2 tsp of light soy sauce
1 tbsp of water
1/2 medium onion (sliced thin)
1/4 cup of shredded cooked pork
3 tbsp of veg. or canola oil
How to:
1. In a medium size bowl, crack the eggs, beat them well with a fork until the eggs become slightly foamy, add soy sauce, water, sliced onion, and pork. Continue beating all the ingredients very well together.
2. Over high heat, place a medium non-stick skillet or pan. Add oil, wait until the oil gets almost smokey hot.
3. Add the egg mixture to the hot pan, move the pan slightly to prevent the omelette from burning. Also, use a flat spatula to help move the eggs.
4. Once the bottom side of the omelette becomes golden brown, flip the other side over, repeat step 3
5. Serve with Sriracha hot sauce over hot cooked rice
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