Ingredients:
2 cups of granulated white sugar
1 vanilla bean pod
1 glass jar
How to:
1. In a glass jar, add 1 cup of sugar into it.
2. Split the vanilla bean in half lengthwise, scrape the seeds with the back of a knife
3. Drop the bean and scraped seeds on top of the sugar that's already in the jar. Add the rest of the sugar to the jar. Allow the sugar mixture to rest for about 2 weeks before using it.