Vanilla sugar is excellent to have around the house, add it to your coffee, tea, and dessert.  It does make a great gift!!! 

Ingredients:
2 cups of granulated white sugar
1 vanilla bean pod 
1 glass jar

How to:
1.  In a glass jar, add 1 cup of sugar into it.
2.  Split the vanilla bean in half lengthwise, scrape the seeds with the back of a knife
3.  Drop the bean and scraped seeds on top of the sugar that's already in the jar.  Add the rest of the sugar to the jar.  Allow the sugar mixture to rest for about 2 weeks before using it.



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    I’m an atypical almost middle-aged girl who currently lives in a beautiful tiny town called “Spring Lake”, Michigan.  I’m not a full-time mom or a full-time wife (because I work full-time), but I’m a mom, a wife, an animal lover, a cook, a food addict, a former city girl, an aspired Bond girl, and etc…….  I was born in a magical faraway land so far away from Spring Lake.  The exact distant from my home town and Spring Lake is 8741 miles.  The best way to get there is to fly…..oh my….oh my, not too much fun being on a plane that long.  Anyway, let’s see what I have in store for you.

    I love to eat, therefore, I love to cook.  My style of cooking is simple and very simple.  Nothing's fancy...may be once in a while, but it'll still be easy.  I try not to create any more complications in my life.

    Simplicity is the master key in my kitchen.

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