Herb & Salt Crusted Prime Rib

This is the easiest, most fool-proofed, most fabulicious, most gorgeous, most beloved, most mother-in-law approved, most arse kicking and awesomest prime rib recipe ever!  I was scared at first because I didn't want to eat raw prime rib.  I like mine medium rare.  I prayed as my husband was slicing the meat, and my prayer was answered.  Trust me, give it a try.

Ingredients:
5-6 pounds of prime rib
2 tbsp kosher salt
1 tbsp ground black pepper
2 tsp garlic powder
2 tsp of herbs de provence

How to:
1.  Let the meat sit on the kitchen counter for about 2-3 hours.
2.  Preheat the oven to 500 degree F.
3.  Combine salt, pepper, garlic powder, and herbs de provence together.  Rub the meat with the herb mixture evenly, be generous.  This is not the time to be stingy, got it?
4.  Roast the meat in the preheated oven for 30 minutes, then turn the oven off (with the oven door closed).  Let it roast for another 2 hours and 15 minutes.
5.  Remove the meat from the oven, cover with foil and let it sit for another 15 minutes.
6.  Now slice the meat and....................bam.....the most perfect PRIME RIB.
7.  Be thankful for the recipe.
8.  Be happy and share it with your loved ones.
9.  Mean people don't deserve this prime rib...not even the fat drip.

I prayed as my husband was slicing the prime rib.

My prayer was answered.

Happiness