Devilish Eggs with Candied Ham

This is a very yummy and sophisticated deviled egg....I say so.  The candied ham makes it way more delectable.  This recipe requires no brain.

Ingredients:
12 hard boiled eggs (peeled & rinsed)
1/4 cup of good mayo
1 tsp of yellow mustard
salt & pepper
candied ham
paprika

How to:
1.  Cut the hard boiled eggs in halves, set them aside.
2.   Remove the yolks and place them in a medium size bowl.
3.  Add mayo, mustard, salt, and pepper.  Mix well with a fork until the yolk mixture becomes smooth.
4.  Scoop the yolk mixture back in the egg whites with a spoon.  I prefer piping it because it looks much prettier, don't you think.
5.  Sprinkle the devilish eggs with paprika and top them with candied ham.

Candied Ham
Ingredients:
1 cup of finely diced ham 
1 tbsp of brown sugar
1 tsp of canola oil

How to:
1.  Over a medium heat in a small skillet, add the canola oil.  Let the oil heat up a bit, add the ham, then toast it for about 5 minutes until it becomes slightly crispy.  
2.  Reduce the heat to medium low.  Add the brown sugar to the ham and continue cooking until the sugar dissolves. The ham will become darker and sticky.  Remove it from heat.........done!