I'm not a bean person at all, but I adore this baked beans because it's got meat in it.  You can eat it like a meal instead of a side dish.....so good on a piece of toast, too.  


Ingredients:
1 lb. of ground beef
½ lb. of bacon
1 diced large white or yellow onion
1 tbsp of vinegar
1 tsp of salt
1 tsp of dry mustard
¾ cup of brown sugar
½ cup of tomato ketchup
1 can of kidney beans
1 can of lima beans
2 cans of pork and beans

How to:
1.  In a heavy saucepan, brown the above three ingredients together.
2.  Add the rest of the ingredients.
3.  Simmer for about 45 minutes and it is now ready to be chowed down.









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    I’m an atypical almost middle-aged girl who currently lives in a beautiful tiny town called “Spring Lake”, Michigan.  I’m not a full-time mom or a full-time wife (because I work full-time), but I’m a mom, a wife, an animal lover, a cook, a food addict, a former city girl, an aspired Bond girl, and etc…….  I was born in a magical faraway land so far away from Spring Lake.  The exact distant from my home town and Spring Lake is 8741 miles.  The best way to get there is to fly…..oh my….oh my, not too much fun being on a plane that long.  Anyway, let’s see what I have in store for you.

    I love to eat, therefore, I love to cook.  My style of cooking is simple and very simple.  Nothing's fancy...may be once in a while, but it'll still be easy.  I try not to create any more complications in my life.

    Simplicity is the master key in my kitchen.

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